The Pinot Bianco grape

The Pinot Bianco grape

The vine Pinot Blanc It is one of  International grape varieties a White berry present mainly in the regions Trentino-Alto Adige and officially registered in National catalog of vine varieties from 1970. Its nationally cultivated area amounts to 3090 ha. The vine Pinot Blanc It is one of  International grape varieties a White berry present mainly in the regions Trentino-Alto Adige and officially registered in National catalog of vine varieties from 1970. Its nationally cultivated area amounts to 3090 ha.


Pinot Blanc

Pinot Bianco is the Italian name of the French variety Pinot White, originally from Burgundy and highly cultivated internationally. The Pinot Bianco appears to be a mutation of the Pinot Grigio, in turn mutation of the Pinot Noir. The Pinot Blanc it has spread widely in all European countries a Fresh weather or cold, thanks to its oenological qualities that are much better than its ancestor Pinot Grigio. For a long time it was confused with it Chardonnay but today these doubts are definitively clarified. Nowadays little used in Borgnogna, thanks to its resistance to climate cold has found its second land in Alsace, where he is joined by the great nobles of the region. Around the world, Pinot Blanc is grown in many areas, from Germany toAustria, Eastern Europe and the California.




However, apart from theItaly, in the rest of the world this vine has not known effective success, again due to the preference of winemakers for it Chardonnay. The Pinot Bianco it has instead been very successful in northern Italy, where it manages to give good results, even if its cultivation is more widespread here but much less extensive than that of its ancestor Pinot Grigio. The Pinot White is part of the assembly of sparkling Franciacorta together with Chardonnay and Pinot Noir. The Pinot Bianco it is also vinified in purity especially in South Tyrol, in Trentino, in Friuli and in Veneto. In Italy it was first imported into Piedmont, where, however, its cultivation was soon abandoned. Although not long-lived and great olfactory intensity, wine made with Pinot Bianco it features good structure and body, vinous. It is often used in assemblies to add body and structure, also combined with fermentation in barrels of wood, obtaining a wine that takes on the eye colore different depending on the type of vinification used. However, these are always very light shades ranging from straw yellow to yellow with greenish hues. The Pinot Blanc he is recognized for his own scents fruity and floral, of plum, banana, ananas and lemon combined with jasmine, acacia e hawthorn.



Pinot bianco - Ampelography of the vine

Each vine is characterized by gods ampelographic descriptors which define the appearance of its main elements. The ampelographic characteristics of the vine Pinot Blanc I'm:

Pinot bianco - Characteristics of the wine

Il wine produced by each vine, vinified in purity, has very specific organoleptic characteristics. The organoleptic characteristics of the wines produced with the vine Pinot Blanc I'm:

Pinot bianco - Cultural and productive characteristics

each vine It owns very specific cultural and productive characteristics, such as the productivity travel, L 'ripening period, the ideal type of climate or pruning sensitivity to adversity or the major or minor disease resistance and many others. For the vine Pinot Blanc the main features are:


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